Who loves a good hot ham and cheese sandwich? Well I do, and if you're like me then you're going to love this recipe I came across. I really don't know that it qualifies as a recipe, because it's simply throwing three things together. It's not a recipe to me in the way of, I'd write the ingredients down on a recipe card and put in my recipe box. However, I'm calling it a recipe because it came from the Pillsbury recipe box. It really is something quite simple that I can't believe I haven't tried before. Instead of throwing some ham and cheese on bread and grilling it in a pan, you put the ingredients in a crescent roll and roll it up and put it in the oven! Easy, Fast, and Delicious! We've made the ham and cheese roll-ups a few times, but tonight we tried making it with turkey instead of ham! Just as good, and a great way to switch it up once in awhile! Here's a picture of the ham and cheese roll-ups taken from the Pillsbury site. I did take a picture of my turkey and cheese roll-ups tonight, but once again my picture didn't do the food justice!
|1||can (8 oz) Pillsbury® refrigerated crescent dinner rolls|
|8||thin slices cooked ham (8 oz)|
|4||thin slices Cheddar cheese (4 oz), each cut into 4 strips|
(I just use ham or turkey from the deli, and I take cheese slices and break them in half and use one half on a crescent roll.)
- Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
- Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
- Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.